Page 71 - Reside Magazine Premier Central Florida

THE CENTER OF IT ALL

Photos courtesy of Knife & Spoon

TEXAN TURF,
LOCAL SURF

Knife & Spoon

Bringing steaks aged to perfection and fresh seafood sourced
from local waters together, this Michelin-star restaurant inside The
Ritz-Carlton, Orlando Grande Lakes was conceived and is led by
five-time James Beard “Best Chef: Southwest” semifinalist, John
Tesar. Steaks from the famous 44 Farms in Texas are dry aged
between 45 and 240 days, depending on diner preference. Seafood
including the “catch of the day” is sourced nearby and paired
with seasonal, local produce for a unique and immensely flavorful
experience. Chef Tesar prides himself on seafood with clean flavor
combinations and insists that the taste of the ocean takes the
spotlight. The cocktail program offers a modern take on traditional
cocktails featuring a number of rare spirits. Open for dinner
exclusively, Knife & Spoon seats 235 guests in a welcoming setting

The Ritz-Carlton, Orlando Grande Lakes
4012 Central Florida Parkway
Orlando, Florida 32837
407.206.2400
KnifeAndSpoonRC.com

69